K-INGREDIENTS – KOTSIS BROS. GENERAL PARTNERSHIP in collaboration with KRÖNER-STÄRKE are able to offer you high quality Gluten Free Starches.
All materials in use are natural, clean label (No E-Numbers) and high in quality, thus Non-GMO.
With more than 100 years in starch production we can supply you with the following Gluten Free Starches:
1) Sanostar (Hot Swelling Starch)
Sanostar is the base for every gluten free dough. Sanostar will improve baking properties and taste.
2) Sanogel (Hot Swelling Starch)
Suitable for every Gluten Free bakery product will give viscosity to a mass before baking or binding/adding more water into the dough. In addition, Sanogel will give the dough more elasticity.
3) Pregelatinized Rice Flour R90 (Cold Swelling Pregel. Starch)
Very good fresh keeping properties.
4) Pregelatinized Corn Flour (Cold Swelling Pregel. Starch)
Possible application of the starches: frozen dough, sauces, bakery, dairy, confectionery etc.
Products are available in organic and the production process does not include additives or enzymes.
Packaging available in 25 kg bags.
Feel free to contact us for recipes or any other kind of information.
