Avante 1 & Avante 2 can be used to reduce sugar but also used for binding bars and clusters among other applications.
Benefits: Sugar Reduction. Can be used for product binding. Improve nutritional label.
Applications: Cereal bars, flapjacks, bars, granolas
Avante 10s can be used to reduce sugar on different kind of applications.
Benefits: Reduce all type of sugars, Improve nutritional label,
Applications: Fillings, Sugar paste, Frostings, Cheesecakes, Cookies, Sweet & Sour sauces.
Avante B can be used to reduce sugar.
Benefits: Reduce the use of sugar, Improve nutritional label,
Applications: Shortbread, Biscuits