Προϊόντα

Composition: Fava Bean flour.

Properties: Ensures the consistency and whiteness of the dough. High standardized lipoxygenase activity.

Applications: Breads, Soy flour replacement.

Lentil Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.

Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.

Benefits: Lentil Flour contains more than 23-25 grams of protein per 100 gram as well as fibers.

Chickpea Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.

Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.

Benefits: Like Lentil Flour, Chickpea flour is rich in protein, minerals and fibers.

Our company can supply you with the following Legume Flours in Conventional or Organic:

- Split Pea Flour
- Dark red kidney bean flour
- Quinoa Flour
- κ.α.