Sanogel is a gluten free pregelatinized starch with cold water swelling capabilities suitable for people intolerant to gluten.
Applications: Gluten-free food, Baking mixes, Baked goods, Fillings, Dairy products etc.
Benefits: Excellent taste, Viscosity/texture control, Thickening agent, Increase of water absorption and dough hydration, etc.
Προϊόντα
Sanogel
Kapgel (Gluten Free)
Kapgel is a pregelatinized starch with cold-water swelling capabilities.
Applications: Fillings, Baked goods.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, Gluten Free.
Creamgel (Gluten Free)
Creamgel is a pregelatinized starch with cold-water swelling capabilities.
Applications: Soups and sauces, Fat-reduced food products, Baked goods, Cream.
Benefits: Viscosity/texture control, thickening agent, Stabilization of emulsions, Fat replacer, Creamy, Smooth mouth feeling, Gluten Free.
Pregelatinized Corn Flour (gluten-free)
Pregelatinized Corn Flour is a gluten-free flour with cold swelling capabilities suitable for people intolerant to gluten.
Applications: Corn products, Dry baked goods, Pound cakes, Rice products.
Benefits: Viscosity/texture control, thickening agent, Increase of dough hydration, Improved fresh-keeping of baked goods.
Applications: Corn products, Dry baked goods, Pound cakes, Rice products.
Benefits: Viscosity/texture control, thickening agent, Increase of dough hydration, Improved fresh-keeping of baked goods.
Tailor Made
Tailor made: Our company in collaboration with KRÖNER-STÄRKE can create gluten-free flours depending on customer needs.