Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.
Products
VTex Fibres 1
VTex Fibres 2
Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.
VTex Granules
Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.
VTex Powder
Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.
VTex Strips
Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.