Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.
Προϊόντα
Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.
Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.
Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.
Glutex is a texturized wheat protein with firm texture and meat analogue structure.
Applications: Vegetarian meat replacer, Sports nutrition.
Benefits: Structure & texture control, Protein enrichment, Natural taste.