Applications: Lupin flour is used, for the production of wafers, because doughs made with lupin flour will prevent it from sticking to the wafer.
Προϊόντα
Lupin Flour (enzyme-inactive & enzyme-active)
PURPUR® or PURPLE WHEAT®
Purple Wheat flour & Whole flour.
Applications: Waffles, Biscuits, Noodles, Ready-meals.
Benefits: Purple Wheat® contains anthocyanins, plant flavonoid pigments which are anti-oxidative.
Applications: Waffles, Biscuits, Noodles, Ready-meals.
Benefits: Purple Wheat® contains anthocyanins, plant flavonoid pigments which are anti-oxidative.
Rye Flour (All Types)
Rye Flour used mainly for the production of bread. We can offer all Rye-Flour types. Whole rye flour, Type 1150 and 997.
Applications: Mainly is used for bakery purposes, Muesli.
Benefits: Stays fresh longer than usual wheat breads.
Applications: Mainly is used for bakery purposes, Muesli.
Benefits: Stays fresh longer than usual wheat breads.
Sorghum Flour
Sorghum Flour
Applications: Bakery, Biscuits, Noodles, etc.
Benefits: Sorghum Flour contains proteins, iron, vitamin B and fibers.