Lentil Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.
Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.
Benefits: Lentil Flour contains more than 23-25 grams of protein per 100 gram as well as fibers.
Προϊόντα
Lentil Flour
Barley Flour
Barley Flour. It's a non-wheat flour produced from grinding whole barley.
Applications: Bakery, Rusks, Drinks, Beer, etc.
Benefits: Rich in molybdenum, manganese, dietary fiber, and selenium.
Glustar 315
Glustar 315 wheat denaturized protein with no visco-elastic properties.
Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.
Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.
High Protein Fava Bean Flour
Proteinel FEV (High Protein Fava Bean Flour) is a product rich in protein extracted from fava beans.
Applications: Bakery, Pasta, Noodles, etc.
Benefits: Adjustment of the protein content and emulsification.
Buckwheat
We can offer the following Buckwheat products:
- Buckwheat husked
- Buckwheat flakes
- Buckwheat husked
- Buckwheat flakes
Organic Vital Wheat Gluten
Organic Vital Wheat Gluten is the main protein of wheat with strong visco-elastic properties.
Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, Breakfast cereals, etc.
Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
Applications: Bakery, Frozen baked goods, Cereals, Snacks, Pasta, Noodles, Vegetarian, Breakfast cereals, etc.
Benefits: Improved baking mixing, Fermentation tolerance, Shelf-life extension, Good water absorption capabilities, Texture and volume improvement.
High Protein Yellow Peas Flour
Proteinel PCAJ is a product rich in protein originating from peas flour.
Applications: Bread, Pasta, Vegan, Cereal bars and snacks, etc.
Benefits: Adjustment of the protein content and emulsification.
Optibake
Optibake is a ready mix that can replace 100% the use of Guar Gum. The product is E-number free.
Applicatons: Bakery Mixes, Fillings, etc.
Benefits: 100% Guar Gum replacement, Very good taste, Increase of waterbinding on the dough, Increase on the volume.
Dinkel/Spelt Flour (Whole, White & Semolina)
Dinkel (Triticum Spelta) also know as spelt wheat. A resistant grain in environmental & ecological damage due to its outside part called spelt.
Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.
Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.
Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.
Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.
Soy Flour & Semolina
Soy flour (Non-GMO) is produced from roasted soya beans and is considered a health food with various benefits.
Applications: Baking additive, Rolls, White bread, Toast bread, Bread mixes(Soy lecithin), Waffles, Creams & fillings, etc.
Benefits: Improves the quality of Waffles pieces, Mixture of pastries, Wafers, Extruder products, etc.
Applications: Baking additive, Rolls, White bread, Toast bread, Bread mixes(Soy lecithin), Waffles, Creams & fillings, etc.
Benefits: Improves the quality of Waffles pieces, Mixture of pastries, Wafers, Extruder products, etc.