Our company can supply you with the following Legume Flours in Conventional or Organic:
- Split Pea Flour
- Dark red kidney bean flour
- Quinoa Flour
- κ.α.
Προϊόντα
Legume Flours
Stikker (Native)
Stikker is a native wheat starch with hot swelling properties developed for breading systems.
Applications: Ingredients for batters, Coating of meat, fish and vegetables-products.
Benefits: Increased and stable cold viscosity without separation, Increased adhesion of the batter coatings.
Rice Gluten Free Sourdough
Properties: Rice Sourdough can be used as a starter as part of the leavening together with a bit of baking soda.
Applications: Gluten free.
Corn Gluten Free Sourdough
Properties: Corn Sourdough can be used as a starter as part of the leavening together with a bit of baking soda.
Applications: Gluten free.
Precooked Lentil Flour
Precooked Lentil Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.
Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.
Benefits: Better water binding capacity, etc.
Monozyme GO 1500 and GO 10000S
Composition: Glucose-oxidase
Properties: Capable of replacing ascorbic acid to high percentage, Increase the strength and tolerance of dough in different bread making methods. Reinforces the gluten network and improves firmness and stability of the dough.
Applications: Bakeries.
Toogel
TOOGEL (cold water swelling) is a pregelatinized starch which binds large amounts of liquid.
Applications: Mayonnaise and dressings, Baked goods, Fillings, Soups and sauces.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, etc.
FIRMSTAR
Firmstar is a combination of starch and whey powder. It is especially developed for the stabilization of milk products.
Applications: Yoghurt, Zaziki and further milk products.
Benefits: Viscosity control / Stabilization, Creamy mouth feeling.
Applications: Yoghurt, Zaziki and further milk products.
Benefits: Viscosity control / Stabilization, Creamy mouth feeling.
Sanostar bf (Native)
Sanostar bf is a native, hot swelling starch with constantly good viscosity and is produced on a natural way, without additives and enzymes.
Applications: Sanostar bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten.
Benefits: Stabilization of food preparations, Viscosity/texture control, thickening agent.
Kamut Flour (Organic)
Kamut Whole Flour and Flour
Applications: Bakery, Noodles, Pasta, Special soups, etc.
Benefits: Rich in vitamins, More dietary fibers as well as antioxidants.