Precooked Lentil Flour is rich in proteins, fibers and iron as well as other ingredients. Suitable for people suffering from coeliac disease as well as vegan and vegetarians.
Applications: Bakery, Pasta, Frozen dough, Cereal and Snacks, Biscuits, etc.
Benefits: Better water binding capacity, etc.
Προϊόντα
Precooked Lentil Flour
Monozyme GO 1500 and GO 10000S
Composition: Glucose-oxidase
Properties: Capable of replacing ascorbic acid to high percentage, Increase the strength and tolerance of dough in different bread making methods. Reinforces the gluten network and improves firmness and stability of the dough.
Applications: Bakeries.
Toogel
TOOGEL (cold water swelling) is a pregelatinized starch which binds large amounts of liquid.
Applications: Mayonnaise and dressings, Baked goods, Fillings, Soups and sauces.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, etc.
FIRMSTAR
Firmstar is a combination of starch and whey powder. It is especially developed for the stabilization of milk products.
Applications: Yoghurt, Zaziki and further milk products.
Benefits: Viscosity control / Stabilization, Creamy mouth feeling.
Applications: Yoghurt, Zaziki and further milk products.
Benefits: Viscosity control / Stabilization, Creamy mouth feeling.
Sanostar bf (Native)
Sanostar bf is a native, hot swelling starch with constantly good viscosity and is produced on a natural way, without additives and enzymes.
Applications: Sanostar bf is suitable for the production of cereal based foods (Commission Directive 2006/125/EC) and according to Regulation (EC) 41/2009* it is a gluten-free wheat starch, suitable for people intolerant to gluten.
Benefits: Stabilization of food preparations, Viscosity/texture control, thickening agent.
Kamut Flour (Organic)
Kamut Whole Flour and Flour
Applications: Bakery, Noodles, Pasta, Special soups, etc.
Benefits: Rich in vitamins, More dietary fibers as well as antioxidants.
Glustar 100
Glustar 100 is a wheat denaturized protein with no visco-elastic properties.
Applications: Baked goods, Vegetarian meat replacer, Prepared meat products, Sports nutrition, Bars.
Benefits: No visco-elastic properties, Adjustment of protein content, Structure control, Good dispersion, Binding agent.
Emmer Flour (Whole & Semolina)
Emmer Whole Flour. Also known as Triticum Dicoccum.
Applications: Bakery, Noodles, Pasta, Special soups, etc.
Benefits: Rich in vitamins, More dietary fibers as well as antioxidants can be found on Emmer than common wheat.
Applications: Bakery, Noodles, Pasta, Special soups, etc.
Benefits: Rich in vitamins, More dietary fibers as well as antioxidants can be found on Emmer than common wheat.
Multazyme Optimale
Composition: Alpha-amylase, Hemicellulase (Xylanase) ( & Lipases.
Properties: Improves the stability of dough that requires long fermentation periods and improves volume.
Applications: Bakeries.
Properties: Improves the stability of dough that requires long fermentation periods and improves volume.
Applications: Bakeries.
Proplex
Proplex is used as a binding agent for meat preparations & vegetarian products and is based on wheat.
Applications: Vegetarian meat replacer, Meat products,
Benefits: Moulding, Fat and water binding capacity, Replacement of other vegetable binding agents and proteins.