Other products that we can offer:
- Sesame-husked
- Poppy-seed
- Pumpkin-kernels
- Rice flakes
- Purple wheat
- Amaranth
- Millet
Προϊόντα
Further Products
Precooked Legumes Flours
Our company can offer you Precooked Legumes Flours in conventional or organic quality:
- Split Pea Flour
- Red Bean Flour
- Quinoa Flour
- etc
Comstar (Native)
Comstar is a native wheat starch with hot swelling capabilities and reliable high viscosity.
Applications: Paper for corrugated board and waste paper recycling, Packaging chips and form extrudates, Adhesives and glues, Briquetting/pelletizing/agglomerating, Fermentation & biotechnology.
Benefits: Improvement of corrugated cardboard strength, Binding agent for waste paper recycling and form-extruding, Binding agent and bulk material in adhesives and glues, Nutrient supply for cultures.
Applications: Paper for corrugated board and waste paper recycling, Packaging chips and form extrudates, Adhesives and glues, Briquetting/pelletizing/agglomerating, Fermentation & biotechnology.
Benefits: Improvement of corrugated cardboard strength, Binding agent for waste paper recycling and form-extruding, Binding agent and bulk material in adhesives and glues, Nutrient supply for cultures.
Einkorn Flour
Einkorn Flour is one of the original wheat varieties and has its origin in the Middle East. Also known as Triticum Monococcum.
Applications: Cakes and other desserts, Whole-flour breads, Tin loafs.
Benefits: Einkorn contains more proteins than wheat - as much as about 15% more. Additionally, a high amount of carotenoides is found in Einkorn, which accounts for the yellow colour of the grain.
Applications: Cakes and other desserts, Whole-flour breads, Tin loafs.
Benefits: Einkorn contains more proteins than wheat - as much as about 15% more. Additionally, a high amount of carotenoides is found in Einkorn, which accounts for the yellow colour of the grain.
Feedgel
FEEDGEL is a pregelatinized cold-water swelling starch.
Applications: Milk replacement feedstuff, Flaked fish feed and pet food, Semi-moist dog and cat food, etc.
Benefits: Thickening and stabilization of liquid calf feed, Improves and stabilizes feed pellets and flakes, Improved juiciness and fresh-keeping.
Flake & Cereal Mixes
We can supply you with various mixes such as:
7-corn flakes, organic or conventional
6-corn flakes, organic or conventional
5-corn flakes, organic or conventional
or further flake mixes or other premixes according to customer specifications.
7-corn flakes, organic or conventional
6-corn flakes, organic or conventional
5-corn flakes, organic or conventional
or further flake mixes or other premixes according to customer specifications.
FLAKER
FLAKER is a wheat flour with a flaky structure. Excellent water binding capabilities. Can form a viscous paste because of its capability of binding large amount of liquids in a short time.
Applications: Fine bakery wares, Dry baked goods, Fine yeast-raised dough, Potato products.
Benefits: Replacement of potato flakes in bakery goods and potato products, High water binding properties, Improves the fresh-keeping properties of baked goods, etc.
Applications: Fine bakery wares, Dry baked goods, Fine yeast-raised dough, Potato products.
Benefits: Replacement of potato flakes in bakery goods and potato products, High water binding properties, Improves the fresh-keeping properties of baked goods, etc.
Foodgel
Foodgel (cold-swelling) is a pregelatinized starch.
Applications: Soups and sauces, Mayonnaise and dressings, Dairy products/puddings, Baked goods.
Benefits: Smooth mouthfeel, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, Improved fresh-keeping of baked goods, etc.
Further
Other products that we can offer:
- Pregelatinized Wheat Wholemeal Flour
- Pregelatinized Rye Flour
- Pregelatinized Rye Wholemeal Flour
- Pregelatinized Oat Wholemeal Flour
- Pregelatinized Spelt Grain Wholemeal Flour
- Pregelatinized Corn Flour
Genostar (Native)
Genostar (hot swelling) is a low-germ count starch.
Applications: Fillings, Sauces/dressings, Delicatessen products, Confectionery products, etc.
Benefits: Extremely low germ count, Viscosity/texture control, Thickening agent, Stabilization of food preparations, etc.