Foodgel (cold-swelling) is a pregelatinized starch.
Applications: Soups and sauces, Mayonnaise and dressings, Dairy products/puddings, Baked goods.
Benefits: Smooth mouthfeel, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, Improved fresh-keeping of baked goods, etc.
Προϊόντα
Foodgel
Further
Other products that we can offer:
- Pregelatinized Wheat Wholemeal Flour
- Pregelatinized Rye Flour
- Pregelatinized Rye Wholemeal Flour
- Pregelatinized Oat Wholemeal Flour
- Pregelatinized Spelt Grain Wholemeal Flour
- Pregelatinized Corn Flour
Genostar (Native)
Genostar (hot swelling) is a low-germ count starch.
Applications: Fillings, Sauces/dressings, Delicatessen products, Confectionery products, etc.
Benefits: Extremely low germ count, Viscosity/texture control, Thickening agent, Stabilization of food preparations, etc.
Glosure
Glosure when mixed with water becomes clear glaze. Free from additives with milk and egg proteins.
Applications: Bread, Baked goods, Small baked goods.
Benefits: Provides for a clear, shiny, quickly drying product surface, For manual application or spraying equipment, Protective film against moisture.
Gluby
Gluby is an isolated wheat protein which forms viscoelastic mass with good binding properties when mixed with water.
Applications: Fish food, Pet food
Benefits: Binding agent for chunks in canned feed products, Increase in abrasion resistance, Binding agent for feed products rich in high fat or dietary fiber, High protein content for nutritional balance.
Applications: Fish food, Pet food
Benefits: Binding agent for chunks in canned feed products, Increase in abrasion resistance, Binding agent for feed products rich in high fat or dietary fiber, High protein content for nutritional balance.
Glufeed
Glufeed is an isolated wheat protein with no viscoelastic properties.
Applications: Farm animals, Pet food
Benefits: Protein enrichment, No viscoelastic properties, Easy to digest, Emulsifying effect.
Lupin Flour (enzyme-inactive & enzyme-active)
Applications: Lupin flour is used, for the production of wafers, because doughs made with lupin flour will prevent it from sticking to the wafer.
Medstar (Native)
Medstar with hot swelling capabilities is a native starch. Complies with the European pharmaceuticals legislation. Extracted from the caryopsis of Triticum selected wheat flour qualities.
Applications: Tablets, Coated tablets and lozenges
Benefits: Low germ count, Excipient/carrier substance, Bulking agent.
Applications: Tablets, Coated tablets and lozenges
Benefits: Low germ count, Excipient/carrier substance, Bulking agent.
Monozyme BISC
Composition: Protease.
Properties: Promotes extensibility of the dough and suppleness.
Applications: Viennoiseries, Biscuit making.
Properties: Promotes extensibility of the dough and suppleness.
Applications: Viennoiseries, Biscuit making.
Monozyme GR
Composition: Hemicellulase (Xylanase) on wheat flour support.
Applications: Flours, breads and bread making products