With Ovaprox F you can replace egg on various applications.
Benefits: Full or partial egg replacement.
Applications: Waffles, Cakes, Muffins, Frozen dough
Προϊόντα
Ovaprox F
Rizinel F7
Rizinel F7 is native rice flour.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Rizinel MF
Rizinel MF is Micronised rice flour.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Rizinel WA 80
Rizinel WA 80 is Waxy rice flour.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Rizinel PBN & PBN XL
Rizinel PBN & PBN XL is precooked rice flour with cold swelling capabilities.
Applications: Gluten-free products, Soups and sauces, Bakery ingredients and ready-to-use flours, Rice products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of dough hydration, etc.
Pregelatinized Rice Flour R90
Pregelatinized Rice Flour R90 is a cold-water swelling flour.
Applications: Rice products, Dry baked goods, Batters for pound cakes, sand cakes and sponge cakes, Bakery ingredients and ready-to-use flours, Soups and sauces.
Benefits: Viscosity & texture control, thickening agent, Prolongs the fresh-keeping of baked goods, Fine crumb structure.
Applications: Rice products, Dry baked goods, Batters for pound cakes, sand cakes and sponge cakes, Bakery ingredients and ready-to-use flours, Soups and sauces.
Benefits: Viscosity & texture control, thickening agent, Prolongs the fresh-keeping of baked goods, Fine crumb structure.
Organic Flakes & Grains
All the conventional products, flakes and grains are available in organic as well.
For more information feel free to contact us.
Organic Sanogel (Gluten Free)
Organic Sanogel is a gluten free pregelatinized starch with cold water swelling capabilities suitable for people intolerant to gluten.
Applications: Gluten-free food, Baking mixes, Baked goods, Fillings, Dairy products etc.
Benefits: Excellent taste, Viscosity/texture control, Thickening agent, Increase of water absorption and dough hydration, etc.
Applications: Gluten-free food, Baking mixes, Baked goods, Fillings, Dairy products etc.
Benefits: Excellent taste, Viscosity/texture control, Thickening agent, Increase of water absorption and dough hydration, etc.
Einkorn
We can offer the following Einkorn products:
- Einkorn husked
- Einkorn crushed
- Einkorn flakes
- Einkorn husked
- Einkorn crushed
- Einkorn flakes
Emmer
We can offer the following Emmer products:
- Emmer Husked
- Emmer Crushed
- Emmer Flakes
- Emmer Husked
- Emmer Crushed
- Emmer Flakes