Προϊόντα

Delyte 10 can help you achieved fat reduction without altering the texture and flavour of the final product.

Benefits: Fat reduction, Improve nutritional traffic light from red to amber.

Applications: Biscuits, Cookies, Pastry, etc.

With Ovaprox 5 you can replace egg on Cake.

Benefits: Full egg replacement.

Applications: Cakes, Muffins

Composition: Transglutaminase and Glucose-oxidase.

Properties: Makes it possible to limit the addition of gluten by making dough stronger and more tolerant.

Applications: Bakeries, Viennoiseries.

Composition: Xylanase, Amylase, Lipase

Properties: Improves dough properties and fermentation as well as the color of the crust and bread cutting

Applications: Bakery

Kapgel is a pregelatinized starch with cold-water swelling capabilities.

Applications: Fillings, Baked goods.

Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration, Gluten Free.

Kapgel is a pregelatinized starch with cold-water swelling capabilities.

Applications: Fillings, Baked goods.

Benefits: Viscosity/texture control, thickening agent, Stabilization of batters, dough and emulsions, Increase of water absorption and dough hydration.

Creamgel is a pregelatinized starch with cold-water swelling capabilities.

Applications: Soups and sauces, Fat-reduced food products, Baked goods, Cream.

Benefits: Viscosity/texture control, thickening agent, Stabilization of emulsions, Fat replacer, Creamy, Smooth mouth feeling.

Creamgel is a pregelatinized starch with cold-water swelling capabilities.

Applications: Soups and sauces, Fat-reduced food products, Baked goods, Cream.

Benefits: Viscosity/texture control, thickening agent, Stabilization of emulsions, Fat replacer, Creamy, Smooth mouth feeling, Gluten Free.