Composition: Hemicellulase (Xylanase) on wheat flour support.
Applications: Flours, breads and bread making products
Προϊόντα
Monozyme GR
Monozyme TG
Composition: Transglutaminase.
Properties: Reinforces the gluten network.
Applications: Bakeries, Viennoiseries.
Properties: Reinforces the gluten network.
Applications: Bakeries, Viennoiseries.
Multazyme Alpha
Composition: Amylase.
Properties: Improves plastic quality of the dough and increases the activity of fermentation, improves volume and the aspect of the breads (knifing, colour of crust).
Applications: Flours, breads and bread making products.
Properties: Improves plastic quality of the dough and increases the activity of fermentation, improves volume and the aspect of the breads (knifing, colour of crust).
Applications: Flours, breads and bread making products.
Multazyme Souplesse
Composition: Alpha-amylase, Hemicellulase(Xylanase) & Protease.
Properties: Promotes the extensibility of dough through the softening of the gluten network. Increases bread volume and the scoring (especially for hard flours).
Applications: Bakeries.
Properties: Promotes the extensibility of dough through the softening of the gluten network. Increases bread volume and the scoring (especially for hard flours).
Applications: Bakeries.
Multazyme Stickyless
Composition: Glucose-oxydase and & Transglutaminase.
Properties: Reduces the stickiness of the dough at kneading, shaping and baking. Improves the consistency of the dough.
Applications: Bread, Special bread, loaves.
Properties: Reduces the stickiness of the dough at kneading, shaping and baking. Improves the consistency of the dough.
Applications: Bread, Special bread, loaves.
Noblestar (Native)
Noblestar is a Wheat Starch (hot swelling) with neutral pH.
Applications: Fine bakery wares, Dry baked goods, Baking mixes, Fillings, Sauces/dressings, Delicatessen products, etc.
Benefits: Viscosity/texture control, thickening agent, Stabilization of food preparations, Finer crumb in baked goods, Stabilization of food preparations.
Organic Dinkel/Spelt Flour (Whole & White)
Dinkel (Triticum Spelta) also know as spelt wheat. A resistant grain in environmental & ecological damage due to its outside part called spelt.
Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.
Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.
Applications: Bakery, Pasta, Soups, Stews, Cereals, Biscuits, Crackers, Pretzels, etc.
Benefits: Suitable for selective dietary requirements, High-quality protein, Very rich in A, E and B group vitamins, Minerals contained: magnesium, phosphorus and especially iron.
Organic Foodgel
Organic Foodgel with cold water swelling capabilities is a pregelatinized starch.
Applications: Soups and sauces, Mayonnaises and dressings, Baked goods, etc.
Benefits: Smooth mouth feeling, Viscosity/texture control, thickening agent, Increase of water absorption and dough hydration, etc.
Applications: Soups and sauces, Mayonnaises and dressings, Baked goods, etc.
Benefits: Smooth mouth feeling, Viscosity/texture control, thickening agent, Increase of water absorption and dough hydration, etc.
Organic Glustar
Organic Glustar is a denatured wheat protein high in protein content.
Applications: Vegetarian meat replacer, Prepared meat products, Sports nutrition, Cereal bars etc.
Benefits: Good dispersion, Structure control, Adjustment of protein content, No visco-elastic properties.
Applications: Vegetarian meat replacer, Prepared meat products, Sports nutrition, Cereal bars etc.
Benefits: Good dispersion, Structure control, Adjustment of protein content, No visco-elastic properties.
Organic Medstar
Organic Medstar with hot swelling capabilities is a native starch. Complies with the European pharmaceuticals legislation. Extracted from the caryopsis of Triticum selected wheat flour qualities.
Applications: Tablets, Coated tablets and lozenges
Benefits: Low germ count, Excipient/carrier substance, bulking agent.
Applications: Tablets, Coated tablets and lozenges
Benefits: Low germ count, Excipient/carrier substance, bulking agent.