Προϊόντα

Rye Flour used mainly for the production of bread. We can offer all Rye-Flour types. Whole rye flour, Type 1150 and 997.

Applications: Mainly is used for bakery purposes, Muesli.

Benefits: Stays fresh longer than usual wheat breads.

Soy flour (Non-GMO) is produced from roasted soya beans and is considered a health food with various benefits.

Applications: Baking additive, Rolls, White bread, Toast bread, Bread mixes(Soy lecithin), Waffles, Creams & fillings, etc.

Benefits: Improves the quality of Waffles pieces, Mixture of pastries, Wafers, Extruder products.

Organic Stikker is a native wheat starch with hot swelling properties developed for breading systems.

Applications: Ingredients for batters, Coating of meat, fish and vegetables-products.

Benefits: Increased and stable cold viscosity without separation, Increased adhesion of the batter coatings.

Organic Toogel with cold water swelling capabilities is a pregelatinized starch which binds large amount of liquids.

Applications: Soups and sauces, Mayonnaises and dressings, Baked goods, etc.

Benefits: Smooth mouth feeling, Viscosity/texture control, thickening agent, Increase of water absorption and dough hydration, etc.

Pregelatinized Corn Flour is a gluten-free flour with cold swelling capabilities suitable for people intolerant to gluten.

Applications: Corn products, Dry baked goods, Pound cakes, Rice products.

Benefits: Viscosity/texture control, thickening agent, Increase of dough hydration, Improved fresh-keeping of baked goods.

Purple Wheat flour & Whole flour.

Applications: Waffles, Biscuits, Noodles, Ready-meals.

Benefits: Purple Wheat® contains anthocyanins, plant flavonoid pigments which are anti-oxidative.

Rice crumbs gluten-free is a product made of rice. It contains no additives.

Applications: Meat and fish products, Vegetarian products.

Benefits: Coating of meat and vegetable products, Texture/waterbinding in meat balls/burger.

Rice Starch (hot swelling) capable of binding large amount of liquids.

Applications: Gluten-free products, Convenience and ready products, Soups and Sauces, Bakery products, Dairy products.

Benefits: Viscosity/texture control, Thickening agent, Stabilization of food preparations, Neutral taste, Creamy mouth feeling.

We can offer the following Rye products:

- Rye grain cleaned
- Rye shredded
- Rye crushed
- Rye flakes
- Rye VFG (pre-cooked/pressed/dried)
- Rye precooked flour
- Rye bran

Rye Flour used mainly for the production of bread. We can offer all Rye-Flour types. Whole rye flour, Type 1150 and 997.

Applications: Mainly is used for bakery purposes, Muesli.

Benefits: Stays fresh longer than usual wheat breads.