Προϊόντα

Applications: Oatcakes, Oatmeal cookies, and Oat bread
Benefits: Oats contain the highest levels of protein and fat, as well as the largest share of vitamins and minerals, of all grain varieties. They are particularly rich in essential amino acids.

Rye Flour used mainly for the production of bread. We can offer all Rye-Flour types. Whole rye flour, Type 1150 and 997.

Applications: Mainly is used for bakery purposes, Muesli.

Benefits: Stays fresh longer than usual wheat breads.

Soy flour (Non-GMO) is produced from roasted soya beans and is considered a health food with various benefits.

Applications: Baking additive, Rolls, White bread, Toast bread, Bread mixes(Soy lecithin), Waffles, Creams & fillings, etc.

Benefits: Improves the quality of Waffles pieces, Mixture of pastries, Wafers, Extruder products.

Organic Stikker is a native wheat starch with hot swelling properties developed for breading systems.

Applications: Ingredients for batters, Coating of meat, fish and vegetables-products.

Benefits: Increased and stable cold viscosity without separation, Increased adhesion of the batter coatings.

Organic Toogel with cold water swelling capabilities is a pregelatinized starch which binds large amount of liquids.

Applications: Soups and sauces, Mayonnaises and dressings, Baked goods, etc.

Benefits: Smooth mouth feeling, Viscosity/texture control, thickening agent, Increase of water absorption and dough hydration, etc.

Pregelatinized Corn Flour is a gluten-free flour with cold swelling capabilities suitable for people intolerant to gluten.

Applications: Corn products, Dry baked goods, Pound cakes, Rice products.

Benefits: Viscosity/texture control, thickening agent, Increase of dough hydration, Improved fresh-keeping of baked goods.

Purple Wheat flour & Whole flour.

Applications: Waffles, Biscuits, Noodles, Ready-meals.

Benefits: Purple Wheat® contains anthocyanins, plant flavonoid pigments which are anti-oxidative.

Rice crumbs gluten-free is a product made of rice. It contains no additives.

Applications: Meat and fish products, Vegetarian products.

Benefits: Coating of meat and vegetable products, Texture/waterbinding in meat balls/burger.

Rice Starch (hot swelling) capable of binding large amount of liquids.

Applications: Gluten-free products, Convenience and ready products, Soups and Sauces, Bakery products, Dairy products.

Benefits: Viscosity/texture control, Thickening agent, Stabilization of food preparations, Neutral taste, Creamy mouth feeling.

We can offer the following Rye products:

- Rye grain cleaned
- Rye shredded
- Rye crushed
- Rye flakes
- Rye VFG (pre-cooked/pressed/dried)
- Rye precooked flour
- Rye bran