Προϊόντα

Organic Toogel with cold water swelling capabilities is a pregelatinized starch which binds large amount of liquids.

Applications: Soups and sauces, Mayonnaises and dressings, Baked goods, etc.

Benefits: Smooth mouth feeling, Viscosity/texture control, thickening agent, Increase of water absorption and dough hydration, etc.

Pregelatinized Corn Flour is a gluten-free flour with cold swelling capabilities suitable for people intolerant to gluten.

Applications: Corn products, Dry baked goods, Pound cakes, Rice products.

Benefits: Viscosity/texture control, thickening agent, Increase of dough hydration, Improved fresh-keeping of baked goods.

Purple Wheat flour & Whole flour.

Applications: Waffles, Biscuits, Noodles, Ready-meals.

Benefits: Purple Wheat® contains anthocyanins, plant flavonoid pigments which are anti-oxidative.

Rice crumbs gluten-free is a product made of rice. It contains no additives.

Applications: Meat and fish products, Vegetarian products.

Benefits: Coating of meat and vegetable products, Texture/waterbinding in meat balls/burger.

Rice Starch (hot swelling) capable of binding large amount of liquids.

Applications: Gluten-free products, Convenience and ready products, Soups and Sauces, Bakery products, Dairy products.

Benefits: Viscosity/texture control, Thickening agent, Stabilization of food preparations, Neutral taste, Creamy mouth feeling.

We can offer the following Rye products:

- Rye grain cleaned
- Rye shredded
- Rye crushed
- Rye flakes
- Rye VFG (pre-cooked/pressed/dried)
- Rye precooked flour
- Rye bran

Rye Flour used mainly for the production of bread. We can offer all Rye-Flour types. Whole rye flour, Type 1150 and 997.

Applications: Mainly is used for bakery purposes, Muesli.

Benefits: Stays fresh longer than usual wheat breads.

Tailor made: Our company in collaboration with KRÖNER-STÄRKE can create gluten-free flours depending on customer needs.

Tapioca Starch T2 (hot swelling) with good swelling properties and neutral taste.

Applications: Convenience products, Frozen products, Soups / Sauces, Bakery products, Dairy and soy products.

Benefits: Viscosity/texture control, Thickening agent, Stabilization of food preparations, Improving of mouth feeling, Fat reduction, Improving of fresh-keeping.